We make Pinot Noir from some of the oldest vines in Oregon, as well as Pinot Gris, Chardonnay, Rosé of Pinot Gris, and Chenin Blanc dessert wine.
Our wines are made on-site in the property’s original green barn. Our winemaking style is traditional, under the direction of our consulting winemaker, Eric Hamacher, and winemaker Andrew Kirkland.
We take great care to ensure each bottle is expressive of place and the great depth and character imparted by the Laurelwood soils in our vineyard.
We source fruit from neighboring vineyards in the Chehalem Mountains AVA and beyond to make wines our neighbors can afford to drink.