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The Winery

 

 

Our wine making style is traditional, under the direction of consulting winemaker Eric Hamacher, and assistant winemaker Andrew Kirkland.  Great care is taken to maximize the sense of place for each lot of wine.

 

 

Crush pad and destemmer

Current capacity is 3,000 cases per year.

Sorting table2

 

Bottling

For small lots, we hand bottle our wine.  For the larger lots, we use the bottling truck.

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Capsules by Flora & Sara

Capsules by Flora & Sara

here comes the packed case

here comes the packed case

Dave wrapping the pallet

Dave wrapping the pallet

 

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