“Ruby Vineyard & Winery is a gem”.
MEMORIAL DAY WEEKEND Open Saturday & Sunday, 11 am to 4 pm. Taste the delicious 2013 Pinot Noirs, and for the first time we offer Pinot Gris and Chardonnay. $15 tasting fee, yes we will be serving the famous meat balls in pinot noir sauce. Closed Monday for bottling.
Great wine, nice people, beautiful views and a relaxed atmosphere are yours at Ruby Vineyard & Winery. Natural wine making produces a small production of premium Pinot Noir from Old Vines (7.25 acres, over 35 years old, Laurelwood soil). Only 30 minutes SW of Portland. A fun place, focusing on experiencing high quality wine without pretense. Still room to become members of our Loyalty Club – only requirement is to buy at least one case per year. You receive priority access to limited wines, often at the best price.
To visit, either make an appointment (see calendar under tastings) or just call, even on short notice! 503.628.RUBY. (Until we build a new tasting room, by Washington County regulations, tastings are by appointment.)
Ruby Vineyard & Winery, 30088 SW Egger Rd., Hillsboro, OR 97123. (503) 628-RUBY, (7829), firstname.lastname@example.org.
Have you ever wanted to work in a vineyard? Give us a call or drop us an email and we’ll tell you when we’re having our next work party – - in the vineyard, usually 3 or 4 hours on a weekend morning. You’ll get a workout, have fun while you learn what it takes to maintain and grow premium pinot noir grapes, such as moving trellis wires, shoot positioning, under vine weed control, fruit thinning, and harvest.
In the winery, from picking and sorting grapes during harvest, to punching down fermenters, to bottling.
View from the crush pad, where we hold events. Check the Events page and please join us.
Fall, after the harvest.
Moonrise over the Gazebo.