It's amazing what a little salt and time can do. Join us June 27th from 4pm - 6:30pm to learn the art and science of fruit and vegetable fermentation in a hands-on Basic Fermentation Class (Sauerkraut and Kimchi) led by The Lucky Larder and hosted at Ruby Vineyard. Fermentation is a great way to make your fresh fruit and vegetables last all year, and it makes for a tasty, healthy snack when the fermentation process is complete. Bring whatever fruit or vegetables you wish to preserve, a jar, and a knife, and The Lucky Larder will show you how to make your fresh produce last all year round!
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