The Team

Winemaking Team

Eric Hamacher – Consulting Winemaker

Eric Hamacher with Wine Barrels“With minimal and gentle handling of my wines in the cellar and by seeking balanced, low yields in selected vineyards, I strive to produce handmade wines of individuality and elegance. Enjoy these wines in good spirits, and with good health and good friends!” – Eric Hamacher, Winemaker

After earning a degree in viticulture and enology at UC Davis, Eric Hamacher set forth to gain extensive winemaking knowledge and to date, has worked more than 24 vintages at numerous wineries around the world. After producing wine for esteemed wineries such as Mondavi, Chalone and Etude, he realized his heart was in Oregon and followed pursuit to travel North and create the perfect Pinot Noir.

In less than a decade, he became one of the most respected and sought Oregon winemakers. He has established a reputation for being a masterful blender of expressive and balanced Pinot Noir and produces some of the most elegant Chardonnay in the United States. His winemaking is done with great care and passion, striving for depth of character, balance and consistency with every vintage. While his production is small, the wines are highly acclaimed and featured in fine restaurants and private cellars around the world.

Andrew Kirkland – Assistant Winemaker

 

Operations Team

Stephen Hendricks – Tastings, Tractor Operator &
Regulatory Compliance

Realizing a life long dream, Steve loves the opportunity to introduce people to the special wines crafted at Ruby Vineyard.

A life long (and 5th generation) Oregonian, Stephen returns to the agricultural roots of his great great grandfather, who arrived on the first wagon train in 1843, and homesteaded near Carlton, one of the wine hubs in the Willamette Valley. He hopes to carry forward and grow the legacy of this special gem of a place.

Driving the tractor and working in the vineyard allows a far better understanding of the plants and grapes.

The lawyer training has helped with all of the rules and regulations needed to obtain the licenses required for a vineyard and winery.

Stirling Fox – Vineyard ManagerDriving the Tractor in the Vineyard

Stanley – The Dog

We got Stanley as a puppy in December, 2007 from a wonderful no kill shelter, Family Dogs New Life. If you are looking to adopt a dog, we cannot recommend them highly enough. We think Stanley is part Doberman, part German Shepherd, and maybe something else. If you start singing, he’ll probably join right in. Stanley is often our greeting committee, and loves living at Ruby.

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