RUBY MEATBALLS IN PINOT NOIR & CRANBERRY SAUCE
This is a great recipe for parties & large gatherings – easy to make and sure to please!
Prep: 20 m Cook: 2 hrs Servings: 35+ (140 meatballs)
Ruby Vineyard 2015 Willamette Valley
6 pound bag Costco cooked Italian Style Beef Meatballs or Ikea Swedish Meatballs
3 cans 14 oz whole cranberry sauce (not jellied)
2 cups brown sugar
6 teaspoons Chinese hot mustard
1 ½ cups Ruby Pinot Noir
In a large crockpot, mix Ruby Pinot Noir, cranberry sauce, sugar and hot mustard, add meatballs, heat, stir until warm enough to eat, then serve. Delicious!